Directions:
- Cook dates and sugar in water until thick then add nuts and cool.
- Cream shortening and sugar well then add eggs mixing well.
- Add flour, salt and baking soda then divide into 2 parts.
- Roll on floured wax paper approximately 12” round and 1/4” thick.
- Spread with date filling and roll as jellyroll then chill overnight.
- Slice into 1/4” slices then bake at 400 for 9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.07 Kcal (1277 kJ) | ||
| Calories from fat | 112.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 429.62mg | 18% | |
| Potassium | 218.62mg | 5% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 355.92 Kcal (1490 kJ) | ||
| Calories from fat | 131.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 19% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 501.22mg | 18% | |
| Potassium | 255.05mg | 5% | |
| Total Carbs | 54.46g | 16% | |
| Sugars | 32.33g | 111% | |
| Dietary Fiber | 4.18g | 14% | |
| Protein | 4.93g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 9% | |
| Calcium | 91.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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