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Date Bread Recipe

Date Bread Recipe

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Ingredients:

Serving

2 1/2 cups sifted all-purpose flour
2 1/2 tsp baking powder
3/4 tsp salt
1/2 cup quick rolled oats
1 package (8 oz) dates, chopped
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 1/4 cups milk
3 tbsp melted butter
1 tsp vanilla

Directions:

Sift flour, baking powder and salt into a large bowl; add sugar. Stir in oats and dates. In a separate small bowl, beat egg with milk; stir in melted butter and vanilla. Add to flour mixture and stir until evenly moist. Pour mixture into a greased 9 X 5 X 3-inch loaf pan. Bake at 350° for 55 to 65 minutes, or until a toothpick comes out clean when inserted in center. Once the loaf has cooled, wrap and store overnight for best flavor.
*May omit baking powder and salt if using self-rising flour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.52 Kcal (6 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.26mg	0%
Sodium	1.96mg	0%
Potassium	2.28mg	0%
Total Carbs	0.28g	0%
Sugars	0.24g	1%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	221.35 Kcal (927 kJ)
Calories from fat	54.22 Kcal
		% Daily Value*
Total Fat	6.02g	0%
Cholesterol	37.72mg	0%
Sodium	286.63mg	0%
Potassium	333.38mg	0%
Total Carbs	40.23g	0%
Sugars	34.88g	1%
Dietary Fiber	0.91g	0%
Protein	3.05g	0%
Vitamin A	0.1mg	0%
Iron	0.7mg	0%
Calcium	156.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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