Directions:
- Combine first 4 ingredients in a saucepan; cook over low heat 6 to 8 minutes, stirring constantly, until sugar dissolves. Add pecans, and cook, stirring constantly, 10 minutes.
- Remove from heat, and stir in vanilla. Stir in cereal, and cool slightly.
- Shape mixture into 1 1/2-inch balls; roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.49 Kcal (3712 kJ) | ||
| Calories from fat | 614.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.28g | 105% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 244.83mg | 10% | |
| Potassium | 355.74mg | 8% | |
| Total Carbs | 68.22g | 23% | |
| Sugars | 39.38g | 158% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.6mg | 65% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 533.5 Kcal (2234 kJ) | ||
| Calories from fat | 369.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 105% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 36% | |
| Sodium | 147.34mg | 10% | |
| Potassium | 214.09mg | 8% | |
| Total Carbs | 41.06g | 23% | |
| Sugars | 23.7g | 158% | |
| Dietary Fiber | 3.67g | 24% | |
| Protein | 5.8g | 19% | |
| Vitamin C | 6.9mg | 19% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 7mg | 65% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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