Dark Victory Brownies Recipe

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Dark Victory Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325°. Line a 9-inch square pan with foil so that 2 inches hang over two opposite sides. Grease the foil.
  2. Melt the chocolate and butter in a double boiler. Stir occasionally until melted and smooth. Transfer to a medium bowl.
  3. Using a wooden spoon, beat in cocoa powder and sugar until well blended. Beat in eggs, one at a time. Beat in sour cream and vanilla extract. Add flour and salt. Mix just until blended. Stir in pecans.
  4. Pour batter into prepared pan. Bake 40-45 minutes or until done. A toothpick inserted in the center should come out with a few moist crumbs attached. Cool in pan on wire rack.
  5. Makes 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.64 Kcal (2548 kJ)
Calories from fat 412.57 Kcal
% Daily Value*
Total Fat 45.84g 71%
Cholesterol 81.81mg 27%
Sodium 65.24mg 3%
Potassium 305.51mg 7%
Total Carbs 51.26g 17%
Sugars 37.35g 149%
Dietary Fiber 4.72g 19%
Protein 6.47g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 2.1mg 11%
Calcium 59mg 6%
Amount Per 100 g
Calories 481.6 Kcal (2016 kJ)
Calories from fat 326.46 Kcal
% Daily Value*
Total Fat 36.27g 71%
Cholesterol 64.73mg 27%
Sodium 51.63mg 3%
Potassium 241.74mg 7%
Total Carbs 40.56g 17%
Sugars 29.56g 149%
Dietary Fiber 3.74g 19%
Protein 5.12g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.6mg 11%
Calcium 46.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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