Dark Chocolate Sauce Recipe

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Dark Chocolate Sauce
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Ingredients
4
Count
Nutrition
1482
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chocolate in a double boiler or stainless steel bowl set over a pot of simmering water.
  2. Add coffee, Grand Marnier, and cream.
  3. Heat, whisking occasionally, until chocolate melts and the mixture is smooth.
  4. Hold the sauce over warm water until you are ready to serve.
  5. Or, refrigerate and gently rewarm it before serving.
  6. Makes 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1481.75 Kcal (6204 kJ)
Calories from fat 805.02 Kcal
% Daily Value*
Total Fat 89.45g 138%
Cholesterol 61.65mg 21%
Sodium 43.23mg 2%
Potassium 893.57mg 19%
Total Carbs 189.32g 63%
Sugars 126.33g 505%
Dietary Fiber 19.95g 80%
Protein 17.9g 36%
Vitamin C 0.5mg 1%
Iron 10mg 55%
Calcium 103mg 10%
Amount Per 100 g
Calories 394.66 Kcal (1652 kJ)
Calories from fat 214.42 Kcal
% Daily Value*
Total Fat 23.82g 138%
Cholesterol 16.42mg 21%
Sodium 11.51mg 2%
Potassium 238mg 19%
Total Carbs 50.42g 63%
Sugars 33.65g 505%
Dietary Fiber 5.31g 80%
Protein 4.77g 36%
Vitamin C 0.1mg 1%
Iron 2.7mg 55%
Calcium 27.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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