Directions:
- Preheat oven to 350F. Grease a loaf pan and line with parchment paper or foil.
- Combine the bananas and sugar and mix with a potato masher until smooth. Combine the melted butter, eggs and vanilla extract in a separate bowl then add the banana sugar mixture.
- Combine the flours, baking soda, and salt in another bowl. Add to the combined wet ingredients.
- Pour batter into the pan. Bake for 50 minutes - 1 hour or until center registers 210F and a toothpick stuck in the center comes out clean.
- Allow to cool on stove top for 15 minutes then remove from pan and transfer to a cooling rack and allow to cool completely before slicing.
- Tightly wrapped the bread will keep at room temperature for about 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.24 Kcal (2128 kJ) | ||
| Calories from fat | 264.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 78.21mg | 26% | |
| Sodium | 25.78mg | 1% | |
| Potassium | 233.33mg | 5% | |
| Total Carbs | 55.03g | 18% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.37 Kcal (1932 kJ) | ||
| Calories from fat | 240.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 45% | |
|---|---|---|---|
| Cholesterol | 71mg | 26% | |
| Sodium | 23.4mg | 1% | |
| Potassium | 211.82mg | 5% | |
| Total Carbs | 49.96g | 18% | |
| Sugars | 20.48g | 90% | |
| Dietary Fiber | 3.29g | 14% | |
| Protein | 7.02g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 24% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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