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Dark Chocolate Mousse With Baileys And Mascarpone ... Recipe

Dark Chocolate Mousse With Baileys And Mascarpone ... Recipe

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Dark Chocolate Mousse With Baileys And Mascarpone ...

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Ingredients:

Serving

3 free-range eggs
100 g caster sugar (or equivalent xylitol or stevia)
300 g dark chocolate, broken into small pieces
125 g unsalted butter
500 ml whipping cream
cocoa powder , to finish (optional)
for the baileys cream
200 g mascarpone cheese
75 ml baileys
30 g caster sugar (or equivalent xylitol or stevia)

Directions:

Put the eggs and sugar in the bowl of an electric mixer and whisk until light and airy - the longer you whisk, the better, so give it at least eight to 10 minutes. (You could do it by hand, but that would be a big effort.)
While the eggs are whisking, put the chocolate and butter in a heatproof bowl and place over a pan of barely simmering water. Stir with a wooden spoon until they melt completely.
With the mixer running on medium speed, add the chocolate mix to the egg mix in a steady stream - it is important to combine the two gradually but continuously, with the chocolate going into the eggs and not the other way around.
Whisk the cream until it firms up just a little - it needs to reach a loose ribbon stage (when you lift the whisk, the cream dribbling off should create clear lines in the surface before disappearing). Gently fold the semi-whipped cream into the egg and chocolate mix, and pour into a serving bowl. Chill for at least an hour to set.
Make the Baileys cream in advance, or just before serving. Put all the ingredients in a bowl and whisk. The cheese will go loose and runny, but it should firm up again. Stop when it reaches a very soft peak consistency.
Serve the mousse directly from the bowl with a huge dollop of Baileys cream on top. Dust with cocoa powder, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.17 Kcal (3911 kJ)
Calories from fat	680.12 Kcal
		% Daily Value*
Total Fat	75.57g	116%
Cholesterol	191.56mg	64%
Sodium	87.63mg	4%
Potassium	366.99mg	8%
Total Carbs	60.16g	20%
Sugars	49.79g	199%
Dietary Fiber	3.5g	14%
Protein	6.79g	14%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	7%
Iron	4mg	22%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	418.36 Kcal (1752 kJ)
Calories from fat	304.59 Kcal
		% Daily Value*
Total Fat	33.84g	116%
Cholesterol	85.79mg	64%
Sodium	39.25mg	4%
Potassium	164.35mg	8%
Total Carbs	26.94g	20%
Sugars	22.3g	199%
Dietary Fiber	1.57g	14%
Protein	3.04g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	7%
Iron	1.8mg	22%
Calcium	57mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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