Dark Chocolate Lemon Cheesecake Recipe

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Dark Chocolate Lemon Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350^.
  2. Prepare crust in spring-pan.
  3. Blend cream cheese and sugar until smooth.
  4. Add eggs one at a time.
  5. Fold in melted chocolate and butter.
  6. Add lemon extract and cream, mixing thoroughly.
  7. Pour into prepared pan.
  8. Bake at 350^ for 55-65 minutes.
  9. Let cool and refridgerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.38 Kcal (4858 kJ)
Calories from fat 1005.15 Kcal
% Daily Value*
Total Fat 111.68g 172%
Cholesterol 327.27mg 109%
Sodium 1648.6mg 69%
Potassium 181.57mg 4%
Total Carbs 30.9g 10%
Sugars 23.44g 94%
Dietary Fiber 3.05g 12%
Protein 17.4g 35%
Iron 1mg 5%
Calcium 582.7mg 58%
Amount Per 100 g
Calories 1348.1 Kcal (5644 kJ)
Calories from fat 1167.76 Kcal
% Daily Value*
Total Fat 129.75g 172%
Cholesterol 380.21mg 109%
Sodium 1915.3mg 69%
Potassium 210.94mg 4%
Total Carbs 35.9g 10%
Sugars 27.23g 94%
Dietary Fiber 3.54g 12%
Protein 20.21g 35%
Iron 1.1mg 5%
Calcium 677mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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