Dark Chocolate Lemon Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A very dense rich and dark chocolate flavor with a hint of lemon. Ingredients:
chocolate crust from crust page. |
1 1/2 pounds philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
8 ounces unsweetened chocolate, melted & cooled |
4 ounces semi-sweet chocolate, melted & cooled |
2 tbsp melted butter |
1 ounce lemon extract |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350^.
2. Prepare crust in spring-pan.
3. Blend cream cheese and sugar until smooth.
4. Add eggs one at a time.
5. Fold in melted chocolate and butter.
6. Add lemon extract and cream, mixing thoroughly.
7. Pour into prepared pan.
8. Bake at 350^ for 55-65 minutes.
9. Let cool and refridgerate before serving.
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