Dark Chocolate Ice Cream Sandwiches Recipe

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Dark Chocolate Ice Cream Sandwiches
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Ingredients
12
Count
Nutrition
968
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a mixing bowl fitted with a paddle attachment and starting on low speed, cream butter and sugar until light and fluffy. Gradually increase speed of mixer as the butter and sugar soften and become fluffier. Using a rubber spatula, scrape down the sides and bottom of the mixing bowl 2-3 times during this process.
  3. On medium speed, add the eggs and extract. Continue to mix on medium speed for another 30 seconds or so. Stop the mixer and scrape down the bowl once again. Turn mixer onto medium high and mix until incorporated - about 1 minute. Stop mixer and scrape down bowl.
  4. On low speed add ALL of the dry ingredients (flour, cocoa, salt, and baking soda) and mix until thoroughly combined. Scrape down sides and bottom of bowl. On low speed add buttermilk. Scrape bowl.
  5. On low speed add HOT water (Adding the hot water to this, along with the addition of buttermilk (acid) will really kick start the baking soda. Once you add the hot water, you must have all of your equipment ready to go – parchment lined cookie tray, scooper, etc. The mixture should be loose, NOT thick. If it is thick quickly fold in more buttermilk to thin out.) Fold in cocoa nibs.
  6. Using small ice cream scoop, portion dough onto parchment lined sheet tray and bake at 350°F for 5 minutes, then turn tray and continue baking until set. Total baking time is usually 10-12 minutes depending on the size of scoop used to portion.
  7. Cool cookies for 15 minutes, then place in freezer-safe bag. Freeze until hard, about one hour. Once frozen, place one scoop of ice cream between two cookies to make sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.13 Kcal (4053 kJ)
Calories from fat 433.96 Kcal
% Daily Value*
Total Fat 48.22g 74%
Cholesterol 141.18mg 47%
Sodium 2129.97mg 89%
Potassium 459.36mg 10%
Total Carbs 117.26g 39%
Sugars 54.98g 220%
Dietary Fiber 12.35g 49%
Protein 15.88g 32%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 4.8mg 26%
Calcium 337.5mg 34%
Amount Per 100 g
Calories 303.83 Kcal (1272 kJ)
Calories from fat 136.19 Kcal
% Daily Value*
Total Fat 15.13g 74%
Cholesterol 44.31mg 47%
Sodium 668.44mg 89%
Potassium 144.16mg 10%
Total Carbs 36.8g 39%
Sugars 17.26g 220%
Dietary Fiber 3.88g 49%
Protein 4.98g 32%
Vitamin C 0.3mg 2%
Iron 1.5mg 26%
Calcium 105.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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