Dark Chocolate Fudge Recipe

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Dark Chocolate Fudge
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Ingredients
5
Count
Nutrition
262
Calories
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Ingredients:

  • 1/2 cup chopped nuts
  • 1&1/2 tsp vanilla extracet
  • 1 dash(es) salt

Directions:

  1. In 1 quart glass measuring cup, combine chips with condensed milk and salt. Cook on High Power 3 minutes or until chips melt, stirring after each 1&1/2 min. Stir in remaining ingredients. Spread into aluminum foil lined 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.07 Kcal (1097 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 8.43mg 3%
Sodium 41.28mg 2%
Potassium 117.22mg 2%
Total Carbs 35.31g 12%
Sugars 30.47g 122%
Dietary Fiber 2.4g 10%
Protein 3.53g 7%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 430.01 Kcal (1800 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 21%
Cholesterol 13.84mg 3%
Sodium 67.73mg 2%
Potassium 192.34mg 2%
Total Carbs 57.94g 12%
Sugars 49.99g 122%
Dietary Fiber 3.94g 10%
Protein 5.8g 7%
Vitamin C 1.3mg 1%
Iron 2mg 7%
Calcium 116.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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