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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
18 ounce(s) semi-sweet chocolate chips |
14 ounce(s) sweetened condensed milk |
1/2 cup(s) chopped nuts |
1&1/2 teaspoon(s) vanilla extracet |
1 dash(es) salt |
Directions:
1. In 1 quart glass measuring cup, combine chips with condensed milk and salt. Cook on High Power 3 minutes or until chips melt, stirring after each 1&1/2 min. Stir in remaining ingredients. Spread into aluminum foil lined 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temp.
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