Dark Chocolate Cream Bars |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 36 |
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Another Pillsbury Bake-Off winner. I'll be making this for the first time for a Death by Chocolate night. It sounds easy and delicious. Ingredients:
1 (18 ounce) package dark chocolate cake mix (reserve 2/3 cups) |
1/4 cup butter, softened |
1 large egg |
1 cup chopped pecans |
2 large eggs |
2/3 cup cake mix (previously reserved) |
1/2 cup powdered sugar |
1 cup chocolate ice cream, softened |
1 teaspoon vanilla |
1 cup chocolate chips (semi-sweet) |
Directions:
1. Preheat oven to 350°.
2. Set aside 2/3 cup cake mix.
3. At low speed, beat the remaining cake mix, butter and 1 egg until crumbly.
4. Press into the bottom of a sprayed 9x13 pan.
5. Bake at 350° for 10 minutes.
6. Meanwhile, beat 2 eggs until frothy.
7. Add 2/3 cup cake mix, powdered sugar, ice cream and vanilla, blend on low.
8. Sprinkle chocolate chips over the baked base, pour filling over the chips.
9. Bake another 30-40 min, top should spring back when lightly touched in center.
10. Do not overbake.
11. When cooled completely, sprinkle with powdered sugar, and cut into bars.
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