Wentelteefjes Recipe

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Wentelteefjes
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Ingredients:

  • 1 1/2 cups milk
  • 1 egg
  • 1 tbsp white sugar
  • 8 slices day-old bread
  • 2 tbsp brown sugar

Directions:

  1. In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.4 Kcal (4494 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 42.76mg 14%
Sodium 2199.61mg 92%
Potassium 165.63mg 4%
Total Carbs 211.54g 71%
Sugars 11.22g 45%
Dietary Fiber 0.09g 0%
Protein 48.19g 96%
Iron 0.3mg 2%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 181.98 Kcal (762 kJ)
Calories from fat 1.68 Kcal
% Daily Value*
Total Fat 0.19g 2%
Cholesterol 7.25mg 14%
Sodium 372.92mg 92%
Potassium 28.08mg 4%
Total Carbs 35.86g 71%
Sugars 1.9g 45%
Dietary Fiber 0.01g 0%
Protein 8.17g 96%
Calcium 21mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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