Dark Chocolate and Peppermint Whipped Cream Tart Recipe

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Dark Chocolate and Peppermint Whipped Cream Tart
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Ingredients
15
Count
Nutrition
1335
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For crust:.
  2. Blend first 4 ingredients in processor.
  3. Add butter and vanilla; cut in using on/off turns until butter forms pea–size pieces.
  4. Add milk and blend in using on/off turns until mixture forms small moist clumps.
  5. Gather dough into ball; flatten into disk.
  6. Wrap dough in plastic; chill 1 hour.
  7. Roll dough out between sheets of floured parchment to 12–inch round. Press dough onto bottom and up sides of 10–inch–diameter tart pan with removable bottom.
  8. Fold dough edges over and press to form thick sides.
  9. Using thumb, press dough around sides to extend crust 1/8 inch above edge of pan.
  10. Freeze 20 minutes.
  11. Preheat oven to 350°F
  12. Bake crust until brown, piercing bubbles with fork, about 30 minutes.
  13. Transfer to rack; cool.
  14. For filling:.
  15. Bring cream and corn syrup to simmer in medium saucepan; remove from heat.
  16. Add all chocolate; whisk until smooth.
  17. Cool 30 minutes.
  18. Pour filling into crust.
  19. Sprinkle with 1/2 cup candy.
  20. Chill until set, about 3 hours.
  21. Do ahead: Can be made 1 day ahead. Cover and keep refrigerated.
  22. For topping:.
  23. Using electric mixer, beat all ingredients in large bowl to stiff peaks.
  24. Spread 2 cups whipped cream over filling, mounding slightly in center.
  25. Spoon remaining whipped cream into 1 bottom corner of large resealable plastic bag.
  26. Twist at top; grasp top firmly.
  27. Using scissors, cut 3/4 inch off filled corner to form opening; turn bag so that 1 seam faces up.
  28. Pipe 2–inch–long ovals of whipped cream side by side around edge of tart.
  29. Pipe more ovals to form second ring inside first, then pipe ovals in center.
  30. Chill at least 30 minutes and up to 3 hours.
  31. Remove tart from pan; place on platter.
  32. Sprinkle top of tart with remaining 1 tablespoon crushed peppermint candies and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.39 Kcal (5591 kJ)
Calories from fat 759.14 Kcal
% Daily Value*
Total Fat 84.35g 130%
Cholesterol 166.05mg 55%
Sodium 807.76mg 34%
Potassium 1538.65mg 33%
Total Carbs 141.92g 47%
Sugars 83.69g 335%
Dietary Fiber 2.77g 11%
Protein 12.74g 25%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 373.7 Kcal (1565 kJ)
Calories from fat 212.44 Kcal
% Daily Value*
Total Fat 23.6g 130%
Cholesterol 46.47mg 55%
Sodium 226.04mg 34%
Potassium 430.57mg 33%
Total Carbs 39.71g 47%
Sugars 23.42g 335%
Dietary Fiber 0.78g 11%
Protein 3.56g 25%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 8%
Iron 0.3mg 6%
Calcium 48.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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