Directions:
- Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. Stir in 2 cups chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.
- Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
- Combine remaining 1 cup chocolate morsels and amaretto-flavored creamer in a small saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Remove from heat; let stand 15 minutes. Drizzle chocolate glaze over cake; sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6881.86 Kcal (28813 kJ) | ||
| Calories from fat | 4448.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 494.25g | 760% | |
|---|---|---|---|
| Cholesterol | 768.38mg | 256% | |
| Sodium | 1416.85mg | 59% | |
| Potassium | 559.1mg | 12% | |
| Total Carbs | 572.18g | 191% | |
| Sugars | 513.69g | 2055% | |
| Dietary Fiber | 74.84g | 299% | |
| Protein | 68.92g | 138% | |
| Iron | 33.2mg | 185% | |
| Calcium | 949.9mg | 95% | |
| Amount Per 100 g | |||
| Calories | 405.77 Kcal (1699 kJ) | ||
| Calories from fat | 262.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 760% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 256% | |
| Sodium | 83.54mg | 59% | |
| Potassium | 32.97mg | 12% | |
| Total Carbs | 33.74g | 191% | |
| Sugars | 30.29g | 2055% | |
| Dietary Fiber | 4.41g | 299% | |
| Protein | 4.06g | 138% | |
| Iron | 2mg | 185% | |
| Calcium | 56mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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