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Triple- Chocolate Bundt Cake Recipe

Triple- Chocolate Bundt Cake Recipe

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Ingredients

Count

Nutrition

243

Calories

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Ingredients:

Serving

1 (18 1/4 oz) package light devils food cake mix
1 cup fat free sour cream
1/4 cup vegetable oil
1 tsp almond extract
1 (6 oz) package chocolate fudge instant pudding mix
to taste cooking spray
1 cup powdered sugar , sifted
4 tsp nonfat milk

Directions:

Preheat oven to 350 degrees.
Combine first 6 ingredients in a large bowl; beat at low speed of a mixer for 30 seconds. Beat at medium speed for 2 minutes.
Pour batter into a 12- cup Bundt pan coated with cooking spray. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; remove from pan. Cool completely on a wire rack.
Combine sugar and 4 teaspoons of milk in a small bowl; drizzle over cake. Let stand for 10 minutes.
Place chips in a small heavy- duty ziptop plastic bag; seal. Submerge bag in very hot water until chips melt or put in microwave at MEDIUM-HIGH (70% power) 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.38 Kcal (1019 kJ)
Calories from fat	116.48 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	2.84mg	1%
Sodium	252.07mg	11%
Potassium	488.67mg	10%
Total Carbs	30.12g	10%
Sugars	18g	72%
Dietary Fiber	0.07g	0%
Protein	2.53g	5%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	390.38 Kcal (1634 kJ)
Calories from fat	186.83 Kcal
		% Daily Value*
Total Fat	20.76g	20%
Cholesterol	4.56mg	1%
Sodium	404.31mg	11%
Potassium	783.81mg	10%
Total Carbs	48.31g	10%
Sugars	28.87g	72%
Dietary Fiber	0.11g	0%
Protein	4.05g	5%
Calcium	57.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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