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Darjeeling with Ginger Syrup (Gale Gand) Recipe

Darjeeling with Ginger Syrup (Gale Gand) Recipe

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Darjeeling with Ginger Syrup (Gale Gand)

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Ingredients:

Serving

Directions:

In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.6 Kcal (1991 kJ)
Calories from fat	0.99 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	8.57mg	0%
Potassium	48.05mg	1%
Total Carbs	121.98g	41%
Sugars	117.82g	471%
Dietary Fiber	0.22g	1%
Protein	0.22g	0%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	129.24 Kcal (541 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.33mg	0%
Potassium	13.06mg	1%
Total Carbs	33.15g	41%
Sugars	32.02g	471%
Dietary Fiber	0.06g	1%
Protein	0.06g	0%
Vitamin C	0.1mg	1%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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