 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A delicious dish of Rice with Shrimp, Peas and Bacon. Can be served as a side dish or main course if you increase amounts. Fast and simple and sure to please. Hope you enjoy! Ingredients:
2 cups peas |
2 slices bacon |
2 scallions |
2 tablespoons extra virgin olive oil |
oil |
salt |
1/2 teaspoon sugar |
2 cups cooked rice |
1/2 lb shelled cooked shrimp |
Directions:
1. Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain.
2. Heat oil in pan.
3. Cut the 2 slices of bacon into cubes and place in the pan.
4. Cut the 2 scallions into thin rounds and add into pan.
5. Cook on medium heat for 10 minutes. Meanwhile, cook rice.
6. Fold sugar into cooked rice, add the peas and 1/2 pound of shelled cooked shrimp, bacon and scallions, fluff with a fork, and serve immediately.
|
|