Dan's Bristol Clam Chowder Recipe

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Dan's Bristol Clam Chowder
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Ingredients
18
Count
Nutrition
868
Calories
Total time
75
Minutes
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Ingredients:

  • 4 medium potatoes
  • 6 tbsp butter
  • 1 large onion
  • 1 small carrot
  • 2 slices bacon
  • 1/2 tsp dill
  • 1/2 tsp garlic salt
  • 1/2 tsp white pepper
  • 1/2 tsp basil leaves
  • 1/2 tsp parsley
  • 1/2 tsp thyme
  • 1 tbsp lemon juice
  • 2 1/2 pints half-and-half
  • 1 cup white wine
  • canned clams (we like a lot - 20 oz whole and 13 oz diced )

Directions:

  1. Boil diced potatos (3/4 inch x 3/4 inch) part way (still need to be firm or will eventually turn to mush) in large pot.
  2. Melt butter in separate pan and cook, bacon, diced carrots and diced onions until softened.
  3. Add spices (except chives) to bacon & vegetables and cook for additional 2 minutes. Cut bacon in to small pieces (minced).
  4. Drain potatos and add lemon juice,clam juice, half and half, white wine and cooked vegetables & bacon w/spices (no chives) to pot.
  5. We soak our ears of corn, grill them,cut off kernels and add to pot with potatoes - adds some grilled flavor.
  6. Simmer soup over low heat for 45 minutes.
  7. Add clams (drained w/exception of 1 cup of clam juice from cans) and flour as needed to thicken (we like our soup thick, but add a little at a time as it will thicken more as it cooks). Soup should have thickness of thin pudding.
  8. Simmer for an additional 10 to 15 minutes. Serve with warm buttered bread and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.16 Kcal (3635 kJ)
Calories from fat 535.73 Kcal
% Daily Value*
Total Fat 59.53g 92%
Cholesterol 166.68mg 56%
Sodium 698.9mg 29%
Potassium 1213.2mg 26%
Total Carbs 63.77g 21%
Sugars 12.15g 49%
Dietary Fiber 6.47g 26%
Protein 16.5g 33%
Vitamin C 18.7mg 31%
Vitamin A 1.6mg 55%
Iron 1.8mg 10%
Calcium 390.5mg 39%
Amount Per 100 g
Calories 120.89 Kcal (506 kJ)
Calories from fat 74.6 Kcal
% Daily Value*
Total Fat 8.29g 92%
Cholesterol 23.21mg 56%
Sodium 97.32mg 29%
Potassium 168.94mg 26%
Total Carbs 8.88g 21%
Sugars 1.69g 49%
Dietary Fiber 0.9g 26%
Protein 2.3g 33%
Vitamin C 2.6mg 31%
Vitamin A 0.2mg 55%
Iron 0.3mg 10%
Calcium 54.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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