Danrich Beef Jerky Recipe

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Danrich Beef Jerky
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Ingredients:

Directions:

  1. If you can have your butcher at the meat counter slice your meat as thin as he can or at least 1/4 inches thick. If this is not possible do your best to get the meat as thin as you safely can just be careful not to cut yourself.
  2. Put everything except the meat and the liquid smoke in a large sauce pan and bring to a boil this is your brine.
  3. Turn off the burner as soon as the brine comes to a boil and remove from heat.
  4. Let the brine cool for an hour. go have a drink or something.
  5. When the brine is cooled to room temperature stir it a few times to make sure everything is dissolved.
  6. Put your meat in 2 different gallon sized bags(whatever kind you got.).
  7. Divide brine into both bags and seal them good so there are no leaks.
  8. Shake the bags 1 at a time just enough to get the meat and brine working well together.
  9. Put the bags in the refrigerator for 24-36 hours fliping every 4-8 hours.
  10. Dehyrate for 6-12 hours if your useing a dehydrator. if your not your guess is as good as any on how long its going to take.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.82 Kcal (1599 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 93.72mg 31%
Sodium 5885.24mg 245%
Potassium 920.93mg 20%
Total Carbs 42.38g 14%
Sugars 27.51g 110%
Dietary Fiber 2.36g 9%
Protein 40.28g 81%
Vitamin C 3mg 5%
Iron 4.1mg 23%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 111.2 Kcal (466 kJ)
Calories from fat 15.06 Kcal
% Daily Value*
Total Fat 1.67g 9%
Cholesterol 27.3mg 31%
Sodium 1714.06mg 245%
Potassium 268.22mg 20%
Total Carbs 12.34g 14%
Sugars 8.01g 110%
Dietary Fiber 0.69g 9%
Protein 11.73g 81%
Vitamin C 0.9mg 5%
Iron 1.2mg 23%
Calcium 30.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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