Directions:
- Cover baking sheets with parchment or grease them.
- Preheat oven to 350°F.
- In a bowl, or in the work bowl of a food processor, combine flour, butter, baking, powder, egg, and heavy cream.
- Mix with hand mixer or process until dough forms.
- Chill 30 minutes.
- Using pieces of dough the size of a small walnut, roll into thin strips about 6 inches long.
- Turn into pretzel shapes and dip tops in pearl sugar or crushed sugar cubes.
- Place on prepared baking sheets with sugar side up.
- Bake for 10 to 12 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.76 Kcal (1942 kJ) | ||
| Calories from fat | 130.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 127.81mg | 5% | |
| Potassium | 283.41mg | 6% | |
| Total Carbs | 72.71g | 24% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.14 Kcal (1617 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 22% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 14% | |
| Sodium | 106.42mg | 5% | |
| Potassium | 235.98mg | 6% | |
| Total Carbs | 60.54g | 24% | |
| Dietary Fiber | 2.56g | 12% | |
| Protein | 9.45g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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