Petra's Strawberry Shortcake Recipe

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Petra's Strawberry Shortcake
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Ingredients
10
Count
Nutrition
3300
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place the sliced strawberries into a mixing bowl and stir in 1 cup of sugar. Cover, and refrigerate 2 hours to overnight. Stir the strawberries occasionally. The longer they sit in the syrup, the more syrup you will have.
  2. Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish. Whisk the flour together with cornstarch, and baking powder in a mixing bowl.
  3. Beat the egg yolks in a small bowl with the vanilla extract until smooth; set aside. Whip the egg whites with an electric mixer until very stiff. Slowly add the 1 1/4 cup sugar to the egg whites, a few tablespoons at a time, until the sugar is incorporated and the whites are stiff. Fold in the yolk mixture until almost fully blended into the whites. Fold in the flour mixture until just combined. A few small lumps of flour should remain. Scrape the batter into the prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 25 minutes. Cool in the pan for 5 minutes, then invert the cake onto a sheet of waxed paper, and cut into 8 equal pieces. While the cake is cooling, whip the heavy cream with the confectioners' sugar to soft peaks.
  5. To assemble the strawberry shortcakes: cut each cake square in half horizontally, and put the bottom halves onto dessert plates. Spoon on the strawberries and syrup, then top with the cake tops. Spoon on whipped cream to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3300.15 Kcal (13817 kJ)
Calories from fat 608.85 Kcal
% Daily Value*
Total Fat 67.65g 104%
Cholesterol 982.8mg 328%
Sodium 401.98mg 17%
Potassium 2186.4mg 47%
Total Carbs 654.86g 218%
Sugars 511.83g 2047%
Dietary Fiber 22.2g 89%
Protein 52.57g 105%
Vitamin C 373.1mg 622%
Iron 15.3mg 85%
Calcium 648.1mg 65%
Amount Per 100 g
Calories 194.2 Kcal (813 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 104%
Cholesterol 57.84mg 328%
Sodium 23.66mg 17%
Potassium 128.66mg 47%
Total Carbs 38.54g 218%
Sugars 30.12g 2047%
Dietary Fiber 1.31g 89%
Protein 3.09g 105%
Vitamin C 22mg 622%
Iron 0.9mg 85%
Calcium 38.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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