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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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this is tangy and is great for picnics as it is not mayo based.adapted from bon appetit. Ingredients:
3 lbs yukon gold potatoes |
1/2 cup chopped chives or 1/2 cup scallion |
1/2 cup fresh parsley |
2 tablespoons capers, drained |
3 tablespoons white wine vinegar |
1 tablespoon caper brine, from the jar |
1 teaspoon coarse grained dijon mustard |
1/2 cup extra virgin olive oil |
sea salt |
fresh pepper |
Directions:
1. boil the potatoes about 15 mniutes, drain and cool.
2. peel, if desired, and sliceinto 1/3 slices.
3. add to a bowl.
4. add chives, parsley and capers.
5. combine vinegar, caper liquid and mustard in a small bowl.
6. whisk in olive oil.
7. pour dressing over potatoes, toss, season with salt and pepper to taste.
8. serve at room temperature.
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