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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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These dumplings add so much flavor to any soup or stew. Ingredients:
1/2 cup water |
1/4 cup butter |
1/2 cup rice flour |
1 teaspoon baking powder |
1/8 teaspoon salt |
2 eggs |
1 teaspoon parsley |
Directions:
1. In a saucepan, combine water and butter, cook till butter is melted.
2. Add the flour, baking powder, and salt all at once, stirring vigorously. Cook stirring constantly, till mixture forms a ball that does not seperate.
3. Remove from heat and cool slightly.
4. Add the eggs one at a time, beating well after each addition. Stir in parsley.
5. Drop dumplings by tablespoonfuls into hot soup. Cover and simmer 20 minutes.
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