Danish Applesauce Cake Recipe

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Danish Applesauce Cake
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Ingredients:

Directions:

  1. Dry the bread in a low oven, when sufficiently dry crush into crumbs.
  2. Melt 1/4 pound of the butter in a skillet, and add the bread crumbs. Stir to brown over medium heat. Add 1/4 cup sugar and 1/2 tablespoon cinnamon, stir to keep from sticking.
  3. Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down.
  4. Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon.
  5. Repeat, then finish with the last third of the crumbs. Dot with last of the butter.
  6. Bake at 325 degrees for 45 minutes.
  7. Cool, then turn out onto a plate and refrigerate overnight.
  8. Before serving coat with whipped topping and garnish with cherries and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.06 Kcal (1244 kJ)
Calories from fat 228.09 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 60.94mg 20%
Sodium 22.75mg 1%
Potassium 43.46mg 1%
Total Carbs 17.85g 6%
Sugars 13.35g 53%
Dietary Fiber 1.62g 6%
Protein 1.64g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 449.42 Kcal (1882 kJ)
Calories from fat 345.06 Kcal
% Daily Value*
Total Fat 38.34g 39%
Cholesterol 92.19mg 20%
Sodium 34.42mg 1%
Potassium 65.75mg 1%
Total Carbs 27g 6%
Sugars 20.2g 53%
Dietary Fiber 2.45g 6%
Protein 2.49g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 9%
Iron 0.6mg 2%
Calcium 77.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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