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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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It is decadent, moist, and easy to make. Ingredients:
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup granulated sugar |
3 tablespoons sweet unsalted butter, melted slightly |
1 large egg, lightly beaten |
1 cup peeled cored chopped apple |
3/4 cup pecans, chopped |
1 teaspoon vanilla extract |
1 cup cheddar cheese, shredded |
1 (16 ounce) package cool whip |
Directions:
1. Heat oven to 350 degrees F. Grease well a 9-inch square glass baking dish.
2. Mix together dry ingredients. Stir in slightly melted butter. Add beaten egg, apples, nuts and vanilla extract; stir to combine.
3. Bake 30 minutes in prepared pan or until a wooden pick tests done.
4. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
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