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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Source: Baking with Julia Ingredients:
1 cup blanched almond |
1/2 cup powdered sugar |
2 tablespoons unsalted butter, room temperature |
1/2 teaspoon almond extract |
1 large egg white, lightly beaten |
Directions:
1. Put almonds, sugar and butter into food processor.
2. Process until almonds are finely ground, scraping bowl as necessary.
3. Add almond extract and 2 Tbl of the beaten egg white.
4. Process until mixed.
5. Stor in airtight container in the refrigerator until needed (up to 1 week).
6. Bring to room temperature before using.
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