Danish Aebliskiver Recipe

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Danish Aebliskiver
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Ingredients
8
Count
Nutrition
199
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup buttermilk
  • 2 eggs
  • 1/2 tsp baking soda
  • 1 cup flour
  • 1/8 tsp salt
  • 1/2 tsp cardamom

Directions:

  1. Beat the egg yolks, then the buttermilk
  2. Mix in sifted dry ingredients, combine well
  3. Add melted butter
  4. Beat egg whites and add to other ingredients
  5. Grease the aebleskiver pan , which should not be too hot
  6. (pan can be greased with paper towel wrapped over a fork)
  7. Fill each section of the pan about 2/3 full
  8. Use a knitting needle or fork to turn the aebliskivers as they cook
  9. Be sure they are done on the inside
  10. Bake until golden brown and cooked through
  11. Continue greasing pan before each batch of batter is put in
  12. Serve with sugar, powdered sugar or jelly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.86 Kcal (833 kJ)
Calories from fat 91.67 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 55.74mg 19%
Sodium 588.59mg 25%
Potassium 853.38mg 18%
Total Carbs 23.88g 8%
Sugars 1.53g 6%
Dietary Fiber 2.26g 9%
Protein 4.78g 10%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 423.4mg 42%
Amount Per 100 g
Calories 235.24 Kcal (985 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 16%
Cholesterol 65.93mg 19%
Sodium 696.27mg 25%
Potassium 1009.5mg 18%
Total Carbs 28.25g 8%
Sugars 1.81g 6%
Dietary Fiber 2.67g 9%
Protein 5.66g 10%
Vitamin A 0.1mg 2%
Iron 2.4mg 11%
Calcium 500.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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