Directions:
- Combine dry ingredients and sift twice then set aside.
- Beat eggs, oil, baby food and nuts until smooth then mix in dry ingredients until well blended.
- Bake in a tube pan at 325 for 1 hour and 45 minutes.
- Allow to cool for 15 minutes then remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.68 Kcal (3210 kJ) | ||
| Calories from fat | 430.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 74% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1161.41mg | 48% | |
| Potassium | 225.7mg | 5% | |
| Total Carbs | 79.27g | 26% | |
| Sugars | 39.87g | 159% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 438.26 Kcal (1835 kJ) | ||
| Calories from fat | 246.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 74% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 20% | |
| Sodium | 663.9mg | 48% | |
| Potassium | 129.02mg | 5% | |
| Total Carbs | 45.31g | 26% | |
| Sugars | 22.79g | 159% | |
| Dietary Fiber | 2.96g | 21% | |
| Protein | 5.39g | 19% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.3mg | 22% | |
| Calcium | 73mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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