Dan Smith Sausage Balls Recipe

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Dan Smith Sausage Balls
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Ingredients:

Directions:

  1. Brown sausage then drain.
  2. Add bisquick, cheese, and water to the sausage and form into balls.
  3. Bake at 425 for 12 - 15 mins until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.58 Kcal (1108 kJ)
Calories from fat 119.59 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 45.13mg 15%
Sodium 1075.98mg 45%
Potassium 141.67mg 3%
Total Carbs 22.93g 8%
Sugars 2.45g 10%
Dietary Fiber 1.32g 5%
Protein 14.3g 29%
Vitamin C 17mg 28%
Vitamin A 0.3mg 10%
Iron 6.4mg 36%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 165.02 Kcal (691 kJ)
Calories from fat 74.59 Kcal
% Daily Value*
Total Fat 8.29g 20%
Cholesterol 28.15mg 15%
Sodium 671.13mg 45%
Potassium 88.37mg 3%
Total Carbs 14.3g 8%
Sugars 1.53g 10%
Dietary Fiber 0.82g 5%
Protein 8.92g 29%
Vitamin C 10.6mg 28%
Vitamin A 0.2mg 10%
Iron 4mg 36%
Calcium 89.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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