Directions:
- Boil chicken, skim fat off broth
- Bring broth to boil. add salt, pepper, garlic to taste
- Mix 2 1/4 cups bisquick w/ 2/3 cup ff milk in a bowl.
- Drop small spoonfuls of bisquick mix in boiling water.
- Boil 10 minutes, stir frequently
- Reduce heat, cook 10-15 more minutes, stirring frequently.
- Put on low heat, cover, and simmer until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3717.66 Kcal (15565 kJ) | ||
| Calories from fat | 1911.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.4g | 327% | |
|---|---|---|---|
| Cholesterol | 997mg | 332% | |
| Sodium | 4346.75mg | 181% | |
| Potassium | 902.52mg | 19% | |
| Total Carbs | 189.95g | 63% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 250.66g | 501% | |
| Iron | 18.8mg | 105% | |
| Calcium | 1710.9mg | 171% | |
| Amount Per 100 g | |||
| Calories | 97.91 Kcal (410 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 327% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 332% | |
| Sodium | 114.48mg | 181% | |
| Potassium | 23.77mg | 19% | |
| Total Carbs | 5g | 63% | |
| Sugars | 0.4g | 61% | |
| Dietary Fiber | 0.18g | 28% | |
| Protein | 6.6g | 501% | |
| Iron | 0.5mg | 105% | |
| Calcium | 45.1mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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