Dan Smith Sausage Balls

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

This is from Daniel, I haven't tried it but am tempted to use milk instead of water.

Ingredients:

1 lb hot sausage

2 cups bisquick

1 cup sharp cheddar cheese, grated

1/2 cup water

Directions:

1. Brown sausage then drain.
2. Add bisquick, cheese, and water to the sausage and form into balls.
3. Bake at 425 for 12 - 15 mins until brown.