Directions:
- Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
- In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
- Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.01 Kcal (3140 kJ) | ||
| Calories from fat | 346.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 117.91mg | 39% | |
| Sodium | 2625.44mg | 109% | |
| Potassium | 313.35mg | 7% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 37.36g | 75% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 75% | |
| Calcium | 504.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 161.73 Kcal (677 kJ) | ||
| Calories from fat | 74.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 59% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 39% | |
| Sodium | 566.13mg | 109% | |
| Potassium | 67.57mg | 7% | |
| Total Carbs | 14.33g | 22% | |
| Sugars | 1.22g | 23% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 8.06g | 75% | |
| Vitamin C | 7.3mg | 57% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.9mg | 75% | |
| Calcium | 108.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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