Directions:
- Whip egg yolks with 1 cup sugar, until stiff.
- Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
- Whip egg whites until stiff along with another 1/2 cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
- Whip heavy cream to soft peaks.
- Fold in the whipped cream and egg white/sugar mixture.
- Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
- Serve with a sprinkle of nutmeg.
- NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.23 Kcal (1332 kJ) | ||
| Calories from fat | 134.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 21% | |
| Sodium | 50.1mg | 2% | |
| Potassium | 139.35mg | 3% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 13.36g | 53% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 181.79 Kcal (761 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 23% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 21% | |
| Sodium | 28.62mg | 2% | |
| Potassium | 79.61mg | 3% | |
| Total Carbs | 8.96g | 5% | |
| Sugars | 7.63g | 53% | |
| Protein | 1.86g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 62mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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