Dallas Petroleum Club Eggnog... Super Leaded |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Very delicious, rich, potent eggnog. I double this to make a punchbowl full for a neighborhood party. Everyone enjoys it and it is always disappears by the end of the night! I use fresh/organic eggs. Ingredients:
1 dozen egg, separated |
1 1/2 cups sugar (divided) |
1 teaspoon vanilla |
1 1/2 pints milk |
1 pint half-and-half cream |
1 pint dark rum |
1/2 pint brandy |
1/2 pint bourbon |
1 pint heavy cream |
Directions:
1. Whip egg yolks with 1 cup sugar, until stiff.
2. Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
3. Whip egg whites until stiff along with another 1/2 cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
4. Whip heavy cream to soft peaks.
5. Fold in the whipped cream and egg white/sugar mixture.
6. Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
7. Serve with a sprinkle of nutmeg.
8. NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.
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