Directions:
- Slice cucumers, onions and bell peppers coarsely,.
- Sprinkle salt on layers in non reactive container. Let stand overnight.
- Next day drain thoroughly, add mustard, celery seed, and sugar.
- Cover with vinegar. I keep them in refrigerator but probably could be canned use correct procedures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.03 Kcal (737 kJ) | ||
| Calories from fat | 2.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 37.36mg | 2% | |
| Potassium | 568.52mg | 12% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 105.2mg | 175% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 38.1mg | 212% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 30.77 Kcal (129 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 6.53mg | 2% | |
| Potassium | 99.39mg | 12% | |
| Total Carbs | 6g | 11% | |
| Sugars | 4.32g | 99% | |
| Dietary Fiber | 0.99g | 23% | |
| Protein | 0.61g | 7% | |
| Vitamin C | 18.4mg | 175% | |
| Vitamin A | 0.4mg | 74% | |
| Iron | 6.7mg | 212% | |
| Calcium | 14.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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