Daisy Sour Cream Cake Recipe

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Daisy Sour Cream Cake
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Ingredients
15
Count
Nutrition
1836
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees.
  2. Grease and flour 2 8-inch round baking pans; set aside.
  3. In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract.
  4. Beat at medium speed until well mixed (1 minute).
  5. Add the brown sugar and granulated sugar; continue beating until well mixed (1 minute).
  6. Add the melted chocolate, 1 cup of the flour, 2/3 cup of the cocoa powder, the baking soda and salt. Beat at low speed until mixed.
  7. Add 1/2 cup of the water; beat at low speed until mixed.
  8. Add the remaining 1 cup flour and 1/2 cup water; beat at low speed until mixed, scraping the sides of the bowl as necessary.
  9. Beat at medium speed for 2 minutes.
  10. Beat in 1 cup of the sour cream until mixed.
  11. Pour the batter evenly into the pans.
  12. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  13. Remove the cake pans from the oven and cool in the pans for 10 minutes.
  14. Remove the cakes from the pans; cool completely.
  15. Meanwhile, in a medium bowl, beat the butter at high speed until creamy (about 1 minute).
  16. Add 2/3 cup cocoa powder, 1 teaspoon vanilla and 1 cup powdered sugar.
  17. Beat the frosting at low speed until mixed.
  18. Add the remaining 2 cups powdered sugar, 1/4 cup sour cream and milk; beat at low speed until mixed, scraping the sides of the bowl as necessary.
  19. Beat at medium speed until smooth and creamy.
  20. Place one cake, rounded side down, on the serving plate.
  21. Spoon and spread 1 cup of the frosting over the cake.
  22. Place the second cake, rounded side up, over the frosting.
  23. Frost the sides and top of the cake with the remaining frosting.
  24. Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1835.54 Kcal (7685 kJ)
Calories from fat 877.04 Kcal
% Daily Value*
Total Fat 97.45g 150%
Cholesterol 78.78mg 26%
Sodium 1965.24mg 82%
Potassium 3084.08mg 66%
Total Carbs 231.58g 77%
Sugars 142.58g 570%
Dietary Fiber 6.16g 25%
Protein 20.6g 41%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 412.14 Kcal (1726 kJ)
Calories from fat 196.92 Kcal
% Daily Value*
Total Fat 21.88g 150%
Cholesterol 17.69mg 26%
Sodium 441.27mg 82%
Potassium 692.48mg 66%
Total Carbs 52g 77%
Sugars 32.01g 570%
Dietary Fiber 1.38g 25%
Protein 4.63g 41%
Iron 0.8mg 19%
Calcium 34.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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