Directions:
- In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell.
- Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted near center comes out clean. Cool. Garnish with whipped cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.15 Kcal (2215 kJ) | ||
| Calories from fat | 272.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 203.7mg | 8% | |
| Potassium | 166.84mg | 4% | |
| Total Carbs | 62.16g | 21% | |
| Sugars | 48.98g | 196% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.02 Kcal (1683 kJ) | ||
| Calories from fat | 206.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 47% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 31% | |
| Sodium | 154.76mg | 8% | |
| Potassium | 126.76mg | 4% | |
| Total Carbs | 47.23g | 21% | |
| Sugars | 37.21g | 196% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 5.73g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 47.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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