Directions:
- Puree the ricotta in a food processor or blender until smooth.
- Add the remaining ingredients and process until incorporated.
- Flavor as desired and freeze in an ice cream machine according to the machine's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.15 Kcal (754 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 77.14mg | 3% | |
| Potassium | 183.14mg | 4% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 24.51g | 98% | |
| Protein | 8.72g | 17% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 6% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 6% | |
| Sodium | 65.34mg | 3% | |
| Potassium | 155.12mg | 4% | |
| Total Carbs | 22.81g | 9% | |
| Sugars | 20.76g | 98% | |
| Protein | 7.39g | 17% | |
| Calcium | 173.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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