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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 lbs daikon radishes, peeled and cut into 1 inch cubes |
5 tablespoons korean red pepper flakes |
2 1/2 tablespoons pickling salt |
7 cloves garlic, peeled and crushed |
2 teaspoons grated fresh ginger |
1/2 cup chives, cut into 1 inch pieces |
1 teaspoon sugar |
1/2 tablespoon pickling salt |
Directions:
1. In a large stainless steel bowl, combine the cut radish and the red pepper flakes.
2. Allow to sit for 30 minutes.
3. Add the remaining ingredients, except the last 1/2 tablespoon of salt.
4. Place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.
5. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.
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