Directions:
- Preheat oven to 400 degrees.
- Thoroughly beat eggs.
- Add milk and melted butter.
- Sift together flour and salt.
- Gradually beat in flour/salt mixture and sugar.
- Generously grease deep glass baking cups or muffin tin.
- Set cups in a shallow baking pan.
- Pour batter into cups filling them about 1/2 full for tall popovers.
- Bake in oven 50 minutes to 1 hour.
- Depending on size, popovers should be high, crusty and well browned when thoroughly baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.64 Kcal (999 kJ) | ||
| Calories from fat | 100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 798.72mg | 33% | |
| Potassium | 144.14mg | 3% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.29g | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 93.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 17% | |
|---|---|---|---|
| Cholesterol | 86.02mg | 31% | |
| Sodium | 740.13mg | 33% | |
| Potassium | 133.57mg | 3% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 2.56g | 11% | |
| Protein | 6.75g | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 127.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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