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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My dad used to make these all the time. Very good! Ingredients:
3 eggs |
1 cup milk |
2 tablespoons melted butter |
1 cup flour |
1/2 teaspoon salt |
1 teaspoon sugar |
Directions:
1. Preheat oven to 400 degrees.
2. Thoroughly beat eggs.
3. add milk and melted butter.
4. sift together flour and salt.
5. gradually beat in flour/salt mixture and sugar.
6. Generously grease deep glass baking cups or muffin tin.
7. Set cups in a shallow baking pan.
8. Pour batter into cups filling them about 1/2 full for tall popovers.
9. Bake in oven 50 minutes to 1 hour.
10. Depending on size, popovers should be high, crusty and well browned when thoroughly baked.
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