Directions:
- Sift dry ingredients into pie pan. Combine Mazola and milk in measuring cup. Whip with a fork and pour all at once over flour mixture. Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly cover rim. Be sure dough is pressed to uniform thickness. To flute, pinch dough lightly with fingers. Do not use a high fluted edge.
- For baked shell:.
- Prick entire surface with a fork; bake in hot oven (425 d F) 12-15 minutes. Cool; fill as desired.
- For unbaked shell:.
- Fill as desired and bake in hot oven (400 d F) 15 minutes; then reduce heat to moderate (350 d F) and bake until filling tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.03 Kcal (687 kJ) | ||
| Calories from fat | 167.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 389.74mg | 16% | |
| Potassium | 8.06mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.87g | 3% | |
| Protein | 0.15g | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 646.19 Kcal (2705 kJ) | ||
| Calories from fat | 661.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.47g | 29% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 1535.33mg | 16% | |
| Potassium | 31.76mg | 0% | |
| Total Carbs | 3.47g | 0% | |
| Sugars | 3.42g | 3% | |
| Protein | 0.6g | 0% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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