Directions:
- Melt butter in heavy 12 inch iron skillet or 8 by 8 baking dish.
- Mix eggs, flour, cinnamon, and milk to a rough consistency and pour
- Mixture over butter in skillet. Bake in preheated 375% or 400% oven
- For 20 to 25 minutes.
- When done will be slightly brown and puffed in the pan. Remove from
- Oven and immediately sift confectioner's sugar ( I did this fairly
- Heavy ) all over the pancake. Then you may slice and put on
- Breakfast plates. Very delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.14 Kcal (2065 kJ) | ||
| Calories from fat | 295.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 144.07mg | 48% | |
| Sodium | 894.13mg | 37% | |
| Potassium | 207.47mg | 4% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 9.73g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 288.22 Kcal (1207 kJ) | ||
| Calories from fat | 172.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 51% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 48% | |
| Sodium | 522.58mg | 37% | |
| Potassium | 121.25mg | 4% | |
| Total Carbs | 23.85g | 14% | |
| Sugars | 1.79g | 12% | |
| Dietary Fiber | 2.52g | 17% | |
| Protein | 5.68g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 16% | |
| Calcium | 121.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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