Directions:
- Cream butter (better to warm up in microwave for about 10 seconds). Do not melt butter, just soften to cream.
- Add all other ingredients slowly, except jam. Mix well.
- Use 1/2 of batter to spread onto 8 x 8 or 9 x 13 cake pan. Pat down.
- Spread approximately 1 cup of strawberry jam over this first layer evenly. Crumble remaining batter over jam layer. Pat down slightly.
- Bake at 350°F for approximately 25-30 minutes. Cool slightly before cutting into bars.
- It's best to serve these cookies a tad warm (but not hot enough to burn your mouth!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.93 Kcal (954 kJ) | ||
| Calories from fat | 138.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 11% | |
| Sodium | 6.93mg | 0% | |
| Potassium | 60.44mg | 1% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.89 Kcal (1850 kJ) | ||
| Calories from fat | 269.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 24% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 11% | |
| Sodium | 13.44mg | 0% | |
| Potassium | 117.17mg | 1% | |
| Total Carbs | 41.7g | 7% | |
| Sugars | 23.61g | 49% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 5.04g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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