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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Everyone 'LOVES' them. Ingredients:
1/2 lb butter (salted or unsalted not margarine) |
2 cups all-purpose flour |
2 egg yolks |
1 cup granulated sugar |
1 cup chopped pecans (or walnuts) |
1 cup strawberry jam |
Directions:
1. Cream butter (better to warm up in microwave for about 10 seconds). Do not melt butter, just soften to cream.
2. Add all other ingredients slowly, except jam. Mix well.
3. Use 1/2 of batter to spread onto 8 x 8 or 9 x 13 cake pan. Pat down.
4. Spread approximately 1 cup of strawberry jam over this first layer evenly. Crumble remaining batter over jam layer. Pat down slightly.
5. Bake at 350°F for approximately 25-30 minutes. Cool slightly before cutting into bars.
6. It's best to serve these cookies a tad warm (but not hot enough to burn your mouth!).
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