Directions:
- Place the teabags and the mint in a glass pitcher and pour in 2 cups cold water.
- Bring a kettle with 3 cups water to a rolling boil.
- Pour the boiling water over the teabags and cover the pitcher with a small plate.
- Steep for 10 to 15 minutes, then remove the teabags and mint leaves. Add the sugar and stir until dissolved.
- Stir in the lemonade, apricot nectar, almond extract, and 3 more cups of cold water.
- Serve over ice and garnished with a fresh mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 0.87mg | 0% | |
| Potassium | 14.76mg | 0% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 0.09g | 0% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.89 Kcal (1084 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 38.67mg | 0% | |
| Total Carbs | 61.92g | 8% | |
| Sugars | 57.04g | 87% | |
| Dietary Fiber | 0.25g | 0% | |
| Vitamin C | 15.1mg | 10% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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