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Cyndee's Best Slow Cooker Italian Pot Roast Recipe

Cyndee's Best Slow Cooker Italian Pot Roast Recipe

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Cyndee's Best Slow Cooker Italian Pot Roast

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Ingredients:

Serving

Directions:

Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.66 Kcal (2372 kJ)
Calories from fat	170.91 Kcal
		% Daily Value*
Total Fat	18.99g	29%
Cholesterol	235.63mg	79%
Sodium	681.35mg	28%
Potassium	836.37mg	18%
Total Carbs	7.08g	2%
Sugars	2.91g	12%
Dietary Fiber	1.42g	6%
Protein	85.54g	171%
Vitamin C	41.9mg	70%
Vitamin A	1mg	33%
Iron	25.1mg	140%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	108.36 Kcal (454 kJ)
Calories from fat	32.68 Kcal
		% Daily Value*
Total Fat	3.63g	29%
Cholesterol	45.06mg	79%
Sodium	130.29mg	28%
Potassium	159.94mg	18%
Total Carbs	1.35g	2%
Sugars	0.56g	12%
Dietary Fiber	0.27g	6%
Protein	16.36g	171%
Vitamin C	8mg	70%
Vitamin A	0.2mg	33%
Iron	4.8mg	140%
Calcium	10.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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