Cyndee's Best Slow Cooker Italian Pot Roast |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
|
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy. Ingredients:
3 1/2 pounds top round steak |
1 large onion, diced |
2 celery ribs, finely chopped |
1 red bell pepper, seeded and diced |
1 green bell pepper, seeded and diced |
1 (1 ounce) packet dry au jus mix |
4 cups water, or amount to cover |
Directions:
1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
|
|